Brussels sprout bathed in French melted cheese - Savoury Trips

Ingredients

• 250 gr Camembert cheese (or some other melted cheese)
• 200 ml of cooking cream
• 50 gr of grated Parmesan cheese
• a bit of white pepper
• 100 gr of prosciutto or bacon
• 300 gr of brussels sprout
• water and salt for blanching
• toothpicks to keep the bacon in place
• Pour water and some salt into a pot, heat it on the stove and bring to boil.
• Clean and wash the brussels sprouts and put them into boiling water for about 4 minutes. Then, take them out and shock them with cold water so that they don't lose their green color.
• While the brussels sprouts are baked in the oven, we will prepare the melted cheese in which we will bathe the brussels sprouts.
• Wait for the Camembert to melt, add Parmesan cheese and white pepper and mix it into a homogeneous mixture.
• Once you have melted the cheese and baked the brussels sprouts with bacon, that is prosciutto, you can serve this delicacy.