Grilled Rib Eye Steaks with Chimichurri Sauce Recipe - Tefal

Ingredients

• 2 tbsp (30 ml) red vinegar
• 1 tbsp (15 ml) lemon juice
• 4 cloves garlic, very finely chopped
• 1 tsp (5 ml) each salt and pepper, divided
• 1/2 tsp (2 ml) hot pepper flakes
• 1 bay leaf
• 3 tbsp (45 ml) olive oil
• 1/2 cup (125 ml) very finely chopped fresh parsley leaves
• 2 rib eye steaks, about 175 g each