Mango Mousse

Name: Mango Mousse
Ingredients: 3 Medium Sized ripe Alphonso Mangoes (I used only 2 alphonso and cheated a bit by using 1 of another variety- since I didn’t have 3 ripe alphonso mangoes at hand); 4 Tbsp Gelatin; 1/4 cup cold water and 1/3 cup boiling water; 1 cup sugar; 2 cups (300 ml) cold whipping cream; 2 teaspoons vanilla extract; Some Pistachios to garnish; Cut mangoes to garnish

foodwhirl.com

We had a stash of wonderful alphonso mangoes, which I utilized quite aptly, if I may say so- in the form of a mango mousse. Alphonso mangoes come from the weste

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Ingredients

3 Medium Sized ripe Alphonso Mangoes (I used only 2 alphonso and cheated a bit by using 1 of another variety- since I didn’t have 3 ripe alphonso mangoes at hand)
4 Tbsp Gelatin
1/4 cup cold water and 1/3 cup boiling water
1 cup sugar
2 cups (300 ml) cold whipping cream
2 teaspoons vanilla extract
Some Pistachios to garnish
Cut mangoes to garnish