Le Coin Français Trout Recipe by Darren Badenhorst | Fine Dining Lovers
Darren Badenhorst, multiple award-winning chef-de-cuisine and owner of Le Coin Francais, shares his trout recipe, one of the classics from his kitchen. Find out how to prepare this incredible recipe...
Ingredients
- Trout
- Salt
- Caster sugar
- Fennel and stalks
- Lemon zest
- Coriander seeds
- Lemons
- Vanilla paste
- Buttermilk
- Baby spinach
- Parsley
- Picked dill
- Yogurt
- Kohlrabi
- Trout Roe
- Yuzu pearls
- Pea shoots
- Japanese-style/kewpie mayonnaise
- Water
- Olive oil
- All purpose flour
- Squid ink
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