Le Coin Français Trout Recipe by Darren Badenhorst | Fine Dining Lovers

Le Coin Français Trout Recipe by Darren Badenhorst | Fine Dining Lovers

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Darren Badenhorst, multiple award-winning chef-de-cuisine and owner of Le Coin Francais, shares his trout recipe, one of the classics from his kitchen. Find out how to prepare this incredible recipe...

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Ingredients

  • Trout
  • Salt
  • Caster sugar
  • Fennel and stalks
  • Lemon zest
  • Coriander seeds
  • Lemons
  • Vanilla paste
  • Buttermilk
  • Baby spinach
  • Parsley
  • Picked dill
  • Yogurt
  • Kohlrabi
  • Trout Roe
  • Yuzu pearls
  • Pea shoots
  • Japanese-style/kewpie mayonnaise
  • Water
  • Olive oil
  • All purpose flour
  • Squid ink

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