Cuban Recipes | Cuban Lentil soup (Potaje De Lentejas)

Ingredients

• 1 cup Lentils; (Rinsed well)
• 1 tbsp Vinegar
• 1 medium Onion; (Minced)
• 6 cups of Water
• 1 cube Beef or Chicken Bouillon
• 1 stalk Celery; (Minced)
• 2 Tomatoes; (Seeded and Chopped)
• 1 Potato; (Peeled and Diced)
• 3 Basil Leaves
• 0.5 tsp Oregano
• 0.25 cup White Wine Bay Leaf
• 1 tsp Cumin 1 tsp Salt
• 0.5 tsp Pepper
• 0.25 Green Bell Pepper; (Minced)
• 2 cloves Garlic; (Minced)
• 1 small Spanish Chorizo; (Sliced)
• 1 small Smoked Ham Shank; (or Bacon)
• 0.5 packet Sazon Goya w/ Culantro and Annatto; (If Needed)