Vietnamese Flank Beef Steak with Noodle Salad - Canadian Beef
Enjoy a flavorful Vietnamese Flank Beef Steak paired with a refreshing noodle salad. Perfect for grilling and making twice—try the sandwich too! | Canada Beef
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Cooking tools:
- Grill
- Zip-top bag
- Fork
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pot
- Stove
- Serving platter
- Spoon
Ingredients
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 5 tsp (25 mL) packed brown sugar
- 4 tsp (20 mL) vegetable oil
- 1 tbsp (15 mL) EACH fish sauce and soy sauce
- ¼ tsp (1 mL) pepper
- 1 ½ lb (0.68 kg) Beef Flank Marinating Steak
- ½ cup (125 mL) cold water
- 3 tbsp (45 mL) lime juice
- 2 tbsp (30 mL) granulated sugar
- 2 tbsp (30 mL) fish sauce
- 1 Thai chili, thinly sliced
- Noodle Salad (recipe follows)
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