Vietnamese Flank Beef Steak with Noodle Salad
Barbecued Flank shines in sandwiches and salads like this one! Pick up an extra Flank when shopping and throw two on the grill ñ use one in this recipe with fresh veggies and serve the second, next...
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Cooking tools:
- Grill
- Zip-top bag
- Fork
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Serving platter
- Tongs
- Refrigerator
- Spoon
Ingredients
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 5 tsp packed brown sugar
- 4 tsp vegetable oil
- 1 tbsp each fish sauce and soy sauce
- 1/4 tsp pepper
- 1-1/2 lb Beef Flank Marinating Steak
- Noodle Salad (recipe follows)
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