Vietnamese-style Grilled Steak & Noodle Salad - Canadian Beef

Ingredients

• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 5 tsp (25 mL) packed brown sugar
• 4 tsp (20 mL) vegetable oil
• 1 tbsp (15 mL) EACH fish sauce and soy sauce
• 1/4 tsp (1 mL) pepper
• 1½ lb (750 g) Beef Top Blade Flat Iron Grilling Steaks, ¾ inch (2 cm) thick
• Noodle Salad
• 8 oz (250 g) fine rice vermicelli
• 3 cups (750 mL) EACH shredded lettuce and fresh bean sprouts
• 12 fresh mint sprigs
• ½ English cucumber, julienned
• 1 tomato, cut into wedges (optional)
• ½ cup (125 mL) cold water
• 3 tbsp (45 mL) fresh lime juice
• 2 tbsp (30 mL) granulated sugar
• 2 tbsp (30 mL) fish sauce
• 1 Thai chile pepper, thinly sliced
• ½ cup (125 mL) chopped roasted peanuts