Vietnamese Flank Beef Steak with Noodle Salad - Canadian Beef | Canada Beef

Ingredients

• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 5 tsp (25 mL) packed brown sugar
• 4 tsp (20 mL) vegetable oil
• 1 tbsp (15 mL) EACH fish sauce and soy sauce
• ¼ tsp (1 mL) pepper
• 1 ½ lb (0.68 kg) Beef Flank Marinating Steak
• Sauce:
• ½ cup (125 mL) cold water
• 3 tbsp (45 mL) lime juice
• 2 tbsp (30 mL) granulated sugar
• 2 tbsp (30 mL) fish sauce
• 1 Thai chili, thinly sliced
• Noodle Salad (recipe follows)