Pulled Pork Nachos — 2 Ways

Ingredients

• 4 lb pork shoulder
• 1 tsp seasoned salt
• ½ tsp black pepper
• 1 – 11 oz bag tortilla chips
• 3 c shredded pork shoulder
• ½ c black beans
• 1 – 11 oz can Mexican-style corn
• 1 packet taco seasoning
• ¼ c water
• 3 c shredded cheese
• 1 c pico de gallo
• ½ c chopped green onions
• ½ c sour cream
• 1 c salsa
• 1 c guacamole
• 3 c shredded pork shoulder, warmed up
• 1 ½ c nacho cheese sauce
• ¾ c BBQ sauce, divided
• ½ c chopped bacon (3-4 slices)
• ½ c chopped red onion
• ½ c jalapeno slices