Plum cake Tobado with sugared apricots | Chocovic

Plum cake Tobado with sugared apricots | Chocovic

www.barry-callebaut.com

This moist and flavorful cake combines rich Tobado chocolate with semi-candied apricots and a high quality dark glaze.

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Ingredients

  • 180 g sugar
  • 225 g semi-candied apricots
  • 175 g yoghurt
  • 3 g salt
  • 5 g baking powder
  • 240 g pastry flour
  • 50 g almond flour
  • 240 g whole egg(s)
  • 75 g invert sugar
  • 200 g butter

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