Easy Turkey Tetrazzini Recipe
Easy Turkey Tetrazzini is a great way to use up turkey leftovers.
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Cooking tools:
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Spatula
- Kitchen shears
Ingredients
- 8 ounces uncooked pasta
- 4 tablespoons butter
- 2 teaspoons salt
- 6 tablespoons flour
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon celery salt
- 2 cups chicken stock
- 6 ounces fresh sliced mushrooms
- 1 can (10-3⁄4 ounces) cream of mushroom soup
- 1⁄2 cup slivered almonds, toasted
- 1⁄2 cup dry sherry, optional
- 3 cups cooked, chopped turkey or chicken
- 1 cup shredded cheddar cheese
- 3 tablespoons minced parsley
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