Creamy Turkey Tetrazzini Recipe | Samsung Food App
This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent...
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Cooking tools:
- Oven
- Stove
- Baking dish
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1/3 cup finely chopped celery
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt
- 3/4 cup frozen peas
- 3/4 cup carrot (I use the pre-cut matchstick carrots)
- 8 ounces sliced mushrooms (optional)
- 1/2 cup white wine (or sherry)
- 1/2 cup flour
- 4 cups chicken broth (or turkey broth)
- 1 cup parmesan cheese (divided)
- 4 ounces light cream cheese (low fat)
- 1 (8 ounce) package thin spaghetti (cooked)
- 2 cups turkey meat, cooked and shredded (or chicken)
- 1/2 cup breadcrumbs (I use panko)
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