Winter Melon Halwa (Petha Halwa) Recipe
A traditional and delicious Indian sweet dish made from grated winter melon, also known as petha, ash gourd, or Kashi. This halwa is flavored with…
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Grater
- Pot
- Pan
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Wooden spoon
- Colander
- Serving bowl
- Mixing bowl
- Peeler
- Plate
Ingredients
- 1/2 kg Winter Melon (Petha/Ash Gourd)
- 1/2 bowl (approx. 100-125g) Sugar
- 4 tbsp Ghee (Clarified Butter)
- 2 tbsp Semolina (Sooji)
- A pinch Saffron (Zafran)
- A pinch Green Cardamom Powder
- 1 tbsp Cashews
- 1 tbsp Dried Coconut Slices
- 1 tbsp Raisins
- 1 tbsp Coconut Powder
- 1 tbsp Dry Milk Powder (Optional)
- A few drops Kewra Water (Screwpine Essence)
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