CHANA DAL KATLI HALWA Recipe
This recipe demonstrates how to prepare a delicious Chana Dal Katli Halwa, a sweet Indian dessert made from split chickpeas. The dal is boiled in milk,…
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Cooking tools:
- Pot
- Stove
- Mixer grinder
- Pan
- Kadai
- Measuring cup
- Plate
- Tray
- Chef's knife
- Cutting board
- Rolling pin
- Spoon
- Wooden spoon
- Serving platter
- Measuring spoon
- Kitchen scale
- Grater
- Mixing bowl
Ingredients
- 500 gm Chana Dal
- 2 cups Milk (full cream)
- 1 cup (approx. 200-250 gm) Ghee
- 1 1/2 cup Sugar
- 1 cup Water
- 1 tsp Elaichi powder
- 1 pinch Orange food color
- 200 gm Mawa
- as needed Dry fruits (Kaju, Badam, Kishmish)
- as needed Grated Nariyal (Coconut)
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