Fried Potatoes from Macedonia: The Cookbook by Katerina Nitsou
These were our potato chips growing up. My father would make these for us as a late-night snack when we were watching a movie or playing board games. I highly recommend crumbling feta cheese over t...
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Cooking tools:
- Saute pan
- Stove
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Dish
- Spoon
- Plate
- Paper towel
Ingredients
- ½ teaspoon paprika
- ¼ cup (60 ml) vegetable oil, for frying
- ½ teaspoon kosher salt
- 4–5 large starchy potatoes, such as russet or Yukon gold, peeled and sliced into ¼-inch (6 mm) rounds
- Crumbled feta cheese, for serving (optional)
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