Stuffed Chicken with Leeks & Cheese from Macedonia: The Cookbook by Katerina Nitsou
This dish looks so fancy and sophisticated but it is really quite easy to make. Leeks, feta, and ricotta is a common filling in Macedonian dishes, and the combination is delicious. The sweetness of...
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Cooking tools:
- Toothpick
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- ¼ cup (40 g) grated feta cheese
- ¼ cup (60 g) ricotta cheese
- 1 teaspoon fresh thyme
- 1½ teaspoons kosher salt
- 2 large leeks (white and light green parts only), diced
- 1 teaspoon vegetable oil
- 1 tablespoon unsalted butter
- ¼ teaspoon paprika
- ½ teaspoon kosher salt
- 4 skin-on boneless chicken breasts (about 2 lb/900 g in total)
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