Fried Fish Fillets from Macedonia: The Cookbook by Katerina Nitsou
This is one of my favorite ways to eat fish. Pan-fried fish is commonplace throughout Macedonia, and you can really use any fish you like. I love a meaty fish but a delicate fish would work just as...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Deep-fry thermometer
- Saute pan
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 cup (125 g) all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon paprika
- 2 teaspoons dill, coarsely chopped, divided
- 4 firm white fish fillets, such as cod, halibut, bass, or haddock, skin removed
- ¼ cup (60 ml) vegetable oil, for frying
- 4–6 lemon wedges, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Peppers from Macedonia: The Cookbook by Katerina Nitsou
app.ckbk.com
:max_bytes(150000):strip_icc()/5848052-012787fd25f445aeb91737590ae33fd3.jpg)
Easy Pan-Fried Fish Fillet Recipe
allrecipes.com
Stuffed Chicken with Leeks & Cheese from Macedonia: The Cookbook by Katerina Nitsou
app.ckbk.com
Meat Stew with Vegetables from Macedonia: The Cookbook by Katerina Nitsou
app.ckbk.com
My Grandmother's Pan
howto.cooking
Summer Salad from Macedonia: The Cookbook by Katerina Nitsou
app.ckbk.com
Fried Potatoes from Macedonia: The Cookbook by Katerina Nitsou
app.ckbk.com
Zucchini Fritters from Macedonia: The Cookbook by Katerina Nitsou
app.ckbk.com