Spinach from Macedonia: The Cookbook by Katerina Nitsou
In a large sauté pan, melt the butter and add the spinach. Toss to coat, just until the spinach begins to wilt and has turned bright green. Then immediately remove from the heat, and mix with the...
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- ¼ teaspoon kosher salt
- ½ cup (120 g) ricotta cheese
- 1 egg
- 3 cups (100 g) coarsely chopped baby spinach
- Generous 1 cup (170 g) grated feta cheese
- 1 tablespoon unsalted butter
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