Spinach & Zucchini Burgers – Naomi Ferstera

Ingredients

• 160 g cooked spinach
• 1 medium zucchini (grated, approx 200g)
• 1/4 cup onion, red (diced)
• 1/4 cup almond flour
• 1 medium eggs
• 60 grams cheese (grated eg gouda)
• 1 cloves garlic (minced)
• 1/4 tsp red pepper flakes
• 1/4 tsp onion powder
• butter (for cooking)
• 1 tsp salt
• 1 tsp pepper