MARINATED CARROTS

MARINATED CARROTS

www.cook-books.com

| Carrot Mixture 5 c. sliced, cooked carrots 1 sliced onion 1 sliced bell pepper 3/4 c. vinegar 1/2 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 5 c. sliced, cooked carrots
  • 1 sliced onion
  • 1 sliced bell pepper
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1 15-oz. can tomato sauce
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. black pepper
  • 1 scant c. sugar
  • 1 tsp. prepared mustard

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