Delicious Marinated Carrots Antipasto Recipe

Ingredients

• 1 pound of carrots, peeled and sliced
• 1/4 cup extra virgin olive oil
• 2 cloves of garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped