Pumpkin scones — Svitlana Klymovska
Scone is a traditional British confectionery served with tea and various jams and butter. You don’t need to knead the scone dough too long, otherwise exessive gluten will form, and the baked...
Ingredients
- 150 gr baked pumpkin
- 280 gr all-purpose flour
- 60 gr brown sugar
- 1 egg
- 6 gr baking powder
- 2 gr baking soda
- 3 gr nutmeg
- Zest of 1 orange
- 100 gr cold butter
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