Tomato Soup with Orange & Cumin Recipe - (4.3/5)

Ingredients

• 1 small yellow onion (5 oz.), peeled and quartered
• 2/3 cup fresh orange juice (from about 1 large orange)
• 1 medium baking potato (9 oz.), peeled and cut into large chunks
• 2 oz. (1/4 cup) unsalted butter
• 1 Tbs. ground cumin
• 3 bay leaves
• 2 cans (28 oz. each) peeled whole tomatoes (without basil), with their juices
• 1 Tbs. packed finely grated orange zest (from 1 large orange)
• 1 Tbs. kosher salt; more to taste
• Freshly ground black pepper
• Snipped fresh chives for garnish