Tomato-Orange Soup Recipe: How to Make It

Ingredients

• 3 pounds tomatoes (about 12 medium), halved
• 2 tablespoons canola oil, divided
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 3 cups reduced-sodium chicken broth
• 1 cup orange juice
• 2 tablespoons tomato paste
• 4 teaspoons grated orange zest
• 1 tablespoon butter
• 1 tablespoon minced fresh cilantro
• 1 tablespoon honey
• 1/4 teaspoon salt