Cioppino | Canadian Living

Cioppino | Canadian Living

www.canadianliving.com

This versatile fish stew is a classic of the West Coast. For the best flavour, use the freshest seafood you can find. Cut scallops in half if they are larger than 1 inch (2.5 cm). Serve with a...

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Ingredients

  • 1 tablespoon olive oil
  • 1 sweet onion diced
  • 4 cloves garlic minced
  • 1/4 cup dry white wine
  • 1 cup bottled strained tomatoes (passata)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 bottle (236 ml) bottle clam juice
  • 8 oz shrimp peeled and deveined
  • 8 oz scallops
  • 8 oz firm white fish fillets (such as cod or halibut), cut crosswise in strips
  • Fibre 1 g
  • Sodium 438 mg
  • Sugars 6 g
  • Protein 29 g
  • Calories 219.0
  • Total fat 5 g
  • Potassium 801 mg
  • Cholesterol 109 mg
  • Saturated fat 1 g
  • Total carbohydrate 11 g
  • Iron 22.0
  • Folate 13.0
  • Calcium 7.0
  • Vitamin A 4.0
  • Vitamin C 13.0

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