Cioppino | Canadian Living
This versatile fish stew is a classic of the West Coast. For the best flavour, use the freshest seafood you can find. Cut scallops in half if they are larger than 1 inch (2.5 cm). Serve with a...
Ingredients
- 1 tablespoon olive oil
- 1 sweet onion diced
- 4 cloves garlic minced
- 1/4 cup dry white wine
- 1 cup bottled strained tomatoes (passata)
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 bottle (236 ml) bottle clam juice
- 8 oz shrimp peeled and deveined
- 8 oz scallops
- 8 oz firm white fish fillets (such as cod or halibut), cut crosswise in strips
- Fibre 1 g
- Sodium 438 mg
- Sugars 6 g
- Protein 29 g
- Calories 219.0
- Total fat 5 g
- Potassium 801 mg
- Cholesterol 109 mg
- Saturated fat 1 g
- Total carbohydrate 11 g
- Iron 22.0
- Folate 13.0
- Calcium 7.0
- Vitamin A 4.0
- Vitamin C 13.0
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