Loaded Ranch Chicken Bacon Cheese Stuffed Waffle Cones (Party Snack)
Make Loaded Ranch Chicken Bacon Cheese Stuffed Waffle Cones with creamy chicken, crisp bacon, cheddar, and ranch tucked into crunchy cones. A fun handheld…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Baking sheet
- Muffin tin
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Aluminum foil
- Airtight container
- Kitchen timer
- Spoon
- Glass
- Serving platter
- Cone stand
- Wooden spoon
- Napkin
- Hand mixer
Ingredients
- 8 standard waffle cones
- 2 1/2 cups (about 350 g) cooked shredded chicken
- 8 slices bacon, cooked crisp and crumbled
- 4 oz (115 g) cream cheese, softened
- 1/2 cup (120 ml) thick ranch dressing, plus more for serving
- 1 cup (115 g) shredded sharp cheddar cheese
- 1/2 cup (55 g) shredded Monterey Jack cheese
- 3 green onions, thinly sliced, plus more for topping
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt, or to taste
- 2 tablespoons extra crumbled bacon
- 2 tablespoons sliced green onions
- 2 tablespoons ranch drizzle
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