Chicken Stuffed with Goat Cheese and Red Cabbage | RICARDO
Ricardo's Recipe : Chicken Stuffed with Goat Cheese and Red Cabbage
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Ingredients
- 4 cups (1 litre) red cabbage, thinly sliced
- 1/4 cup (60 ml) butter
- 1/4 cup (60 ml) red wine vinegar
- 1 cup (250 ml) chicken broth
- Salt
- pepper
- 4 skinless and boneless chicken breast halves
- 1 tablespoon (15 ml) olive oil
- 1 1/2 cups (375 ml) Chèvre Noir goat cheddar cheese, grated
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