Stuffed Cabbage with Three Cheese | RICARDO

Name: Stuffed Cabbage with Three Cheese | RICARDO
Total time: 150 min
Ingredients: 10 leaves from a Savoie cabbage; 1 1/2 cups (375 ml) leek, finely sliced; 2 tablespoons (30 ml) softened butter; 1/4 cup (60 ml) white wine; 1/4 lb (115 g) Riopelle cheese or other triple cream Brie, without rind; 1/4 lb (115 g) Oka cheese, Iberville or other washed rind cheese, without rind and cut in cubes; 6 Russet potatoes peeled and cut with a mandolin in 1/8 in. (3 mm) thick slices; 3 cups (750 ml) milk; 1 sprig fresh thyme; 1 whole garlic clove; The top part of a small butternut squash, peeled and sliced with a mandolin; 1/4 lb (115 g) Gré des Champs cheese or other firm cheese, without rind and grated; Salt; pepper

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Ricardo's Recipe : Stuffed Cabbage with Three Cheese

Keywords

vegetable recipes
vegetables
vegetarian recipes
cabbage
cabbage recipes
stuffed cabbage
stuffed cabbage recipes
cheese
stuffed cabbage with cheese
riopelle cheese
gré des champs cheese
oka cheese

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Ingredients

10 leaves from a Savoie cabbage
1 1/2 cups (375 ml) leek, finely sliced
2 tablespoons (30 ml) softened butter
1/4 cup (60 ml) white wine
1/4 lb (115 g) Riopelle cheese or other triple cream Brie, without rind
1/4 lb (115 g) Oka cheese, Iberville or other washed rind cheese, without rind and cut in cubes
6 Russet potatoes peeled and cut with a mandolin in 1/8 in. (3 mm) thick slices
3 cups (750 ml) milk
1 sprig fresh thyme
1 whole garlic clove
The top part of a small butternut squash, peeled and sliced with a mandolin
1/4 lb (115 g) Gré des Champs cheese or other firm cheese, without rind and grated
Salt
pepper