Baked codfish with quinoa and wild berries with mint - Riberalves
Baked codfish with quinoa and wild berries with mint. The best Portuguese cured codfish in a tasty, beautiful and healthy recipe!
Ingredients
- 1 pack Riberalves Cod Loins
- Olive oil q.s.
- Black pepper q.s.
- 250 g of quinoa
- Salt q.s.
- 1 cinnamon stick
- 1 orange
- 5 large mint leaves
- 200 g of blueberry and raspberry mixture
- 100g of watercress leaves
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