Moink balls in the smoker

Ingredients

• 2 bottles of beer
• 40 thin slices of bacon FOR THE MEATBALLS:
• 1 kg minced beef
• 100 g Parmesan cheese (grated)
• 2 eggs
• 100 g breadcrumbs
• 3 garlic cloves
• 1/2 tbsp fleur de sel
• Black pepper
• 125 ml milk
• 3 tablespoons oregano
• 1 tablespoon Provencal herbs FOR THE MOINK BALLS RUB:
• 25 g brown sugar
• 4 teaspoons mild paprika
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon all spice or Jamaican pepper
• 2 teaspoons smoked paprika
• 1 teaspoon coriander powder