Chocolate baklava Recipe | Better Homes & Gardens Australia
Enjoy a twist on a classic with chocolate baklava. Layers of flaky pastry, rich chocolate, and nuts create a decadent dessert you won't forget.
Ingredients
- 1 cup honey
- 2 cinnamon sticks
- 2 and a half cups of mixed, unsalted nuts (hazelnuts, pistachios, almonds, walnuts) finely chopped.
- 1 and a half cups of hazelnut spread
- 150g dark chocolate, finely chopped
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- large pinch fine salt
- Cooking oil spray, to grease
- 18 sheets filo pastry
- 180 g unsalted butter, melted
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