Tagliatelle, Truffle Butter, Grana Padana РSt. Sup̩ry Estate Vineyards & Winery
Enjoy al dente Tagliatelle with truffle butter and grilled mascarpone crostini, topped with fresh vegetables and Grana Padana cheese. Perfect for a special dinner!
Ingredients
- 1 pk Tagilatelle pasta
- 1-2 oz Truffle butter
- ¼ C Grana Padana cheese, grated
- 1 tub Mascarpone cheese
- French bread baguette
- 1 C Green Garden vegetables; peas, green beans, zucchini etc.
- Salt to taste
- Black Pepper to taste
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