Ingredients
- 6 medium shallots, halved
- 3 carrots, peeled and chopped
- 1 x 1kg/2¼lb piece belly of pork, skin on
- 500ml/17fl oz dry white wine
- 1 tbsp five spice powder
- water to cover
- 3 tbsp runny honey
- Maldon sea salt and freshly ground black pepper
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