Mexican Pork & Peppers Recipe - Food.com

Name: Mexican Pork & Peppers Recipe - Food.com
Total time: 135 min
Ingredients: 2 lbs lean boneless pork, cut into 1 inch cubes; 2 tablespoons oil; 1 large onion, sliced thinly and separated into rings; 4 garlic cloves, minced; 4 anaheim chilies (or any other hot pepper you LOVE) or 2 (4 ounce) cans diced chili peppers, remove seeds & membrane (or any other hot pepper you LOVE); 6 tomatillos, peeled & chopped; 1 cup chicken broth; 1 large tomatoes, chopped; 1 teaspoon dried oregano; 1 teaspoon cumin; 2 teaspoons fresh lime juice; 2 tablespoons slivered roasted almonds; hot cooked rice

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Great on a buffet table to compliment other Mexican dishes like Chayotte & Onions, Lamb BBQ etc etc. there are so many great variations and dishes

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Ingredients

2 lbs lean boneless pork, cut into 1 inch cubes
2 tablespoons oil
1 large onion, sliced thinly and separated into rings
4 garlic cloves, minced
4 anaheim chilies (or any other hot pepper you LOVE) or 2 (4 ounce) cans diced chili peppers, remove seeds & membrane (or any other hot pepper you LOVE)
6 tomatillos, peeled & chopped
1 cup chicken broth
1 large tomatoes, chopped
1 teaspoon dried oregano
1 teaspoon cumin
2 teaspoons fresh lime juice
2 tablespoons slivered roasted almonds
hot cooked rice