Classic French Aioli
This lusciously creamy and zesty garlic aioli is a staple of French cuisine. Its bold and rich flavors make it the perfect companion for a plethora of dishes, b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- Extra virgin olive oil, 1 cup
- Freshly ground black pepper, 1/4 teaspoon
- Kosher salt, 1/2 teaspoon
- Fresh lemon juice, 2 tablespoons
- Dijon mustard, 1 teaspoon
- Egg yolks, 2
- Garlic, 2 cloves, minced
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