Best Aïoli Recipe (Garlic Mayonnaise)
This traditional aïoli recipe, inspired by the cuisine of Haute Provence, is the ideal accompaniment to crudités, seafood, and even fries.
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Cooking tools:
- Mortar and pestle
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 6 cloves garlic, peeled
- Coarse salt
- 2 large egg yolks
- 2 cups extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
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