Traditional Garlic and Herb Crusted Prime Rib Roast | Food Stuff
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Ingredients
- Bay leaves
- 1/2 teaspoon black pepper
- 1/2 cup fresh parsley leaves, finely chopped
- 1/2 cup fresh rosemary leaves, finely chopped
- 1/2 cup fresh tarragon leaves, finely chopped
- 1/4 cup fresh thyme leaves, finely chopped
- 3 gloves garlic, crushed
- 2 tablespoons kosher salt
- 1/4 cup olive oil
- 1 10 to 12-pound boneless prime rib roast, at room temperature
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