Steak with cheese and chive polenta | Tesco Real Food

Ingredients

• 300g (10oz) cherry tomatoes on the vine
• 200g (7oz) asparagus, trimmed
• 1 tbsp olive oil
• 1 tsp mixed dried herbs
• 2 garlic cloves, gently crushed
• 2 quick-fry beef steaks
• 500ml (17fl oz) chicken stock
• 75g (3oz) dry polenta
• 20g (3/4oz) Parmesan, grated
• 50g blue cheese, crumbled
• 1/2 x 30g pack fresh chives, chopped, plus extra to garnish