Raspberry-Filled Shells with Double Chocolate Soup
Indulge in Raspberry-Filled Shells with Double Chocolate Soup from Pepperidge Farm. Perfect for a sweet treat, this recipe combines creamy cocoa flavors and fresh raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 2 cups half and half
- 2 cups heavy cream
- 3 cinnamon stick
- 1/4 cup grated orange zest
- 14 ounces semi-sweet chocolate, coarsely chopped
- 15 ounces white chocolate, coarsely chopped
- 2 cups fresh raspberriesor sliced strawberries
- 6 fresh mintsprigs
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