Blue Ribbon Pumpkin Pie

Blue Ribbon Pumpkin Pie

www.almanac.com

Blue Ribbon Pumpkin Pie recipe from the Goshen Fair—firm, flavorful, and with a perfect crust. A classic pumpkin pie that looks as good as it tastes.

View full recipe on www.almanac.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.almanac.com.

Share this recipe:

Ingredients

  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cloves
  • 3 eggs
  • 1-1/2 cups mashed pumpkin, or 1 can (not pre-mixed pie filling)
  • 1 cup light cream or evaporated milk
  • 9-inch unbaked piecrust (recipe follows)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This