Blue Ribbon Pumpkin Pie
Blue Ribbon Pumpkin Pie recipe from the Goshen Fair—firm, flavorful, and with a perfect crust. A classic pumpkin pie that looks as good as it tastes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.almanac.com.
Cooking tools:
Ingredients
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cloves
- 3 eggs
- 1-1/2 cups mashed pumpkin, or 1 can (not pre-mixed pie filling)
- 1 cup light cream or evaporated milk
- 9-inch unbaked piecrust (recipe follows)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blue Ribbon Pumpkin Cake | TASTE
tastecooking.com
Gigi’s Blue Ribbon Pumpkin Bread – Garden & Gun
gardenandgun.com
Blue Ribbon Apple Pie Recipe
gluttonlv.com
Blue Ribbon Apple Pie Recipe
snapcalorie.com
Pumpkin Pie Recipe with Picture
lovethatfood.com
Bourbon Pumpkin Pie Recipe
snapcalorie.com
Bourbon Pumpkin Pie
lifesourcenaturalfoods.com
Roasted Pumpkin Pie |
alternativemedicine.com