Bourbon Pumpkin Pie
Facebook Twitter LinkedIn Pinterest Email Bourbon Pumpkin Pie Ingredients: Crust - 1 ¼ cups unbleached wheat flour - 2 tsp granulated cane sugar (optional) - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Pastry cutter
- Blender
- Instant-read thermometer
- Rolling pin
- Pie dish
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Kitchen shears
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¼ cups unbleached wheat flour
- 2 tsp granulated cane sugar (optional)
- ½ tsp kosher salt
- ½ cup cold butter, cut into cubes
- ½ cups ice water
- 2 Tbsp apple cider vinegar
- 1 (3-4 lb) pie pumpkin, about 2 cups puree
- 1 (14 oz) can sweetened condensed milk
- 3 large eggs, beaten
- 3 Tbsp bourbon whiskey
- 1 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground black pepper
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