Caramel Cinnamon Baked Plantains - Allergy Associates of La Crosse
Caramel Cinnamon Baked Plantains - Enjoy delicious, allergen-friendly plantains drizzled with caramel and sprinkled with cinnamon for a sweet treat!
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Ingredients
- 2 ripe plantains (yellow/black)
- 2 Tbsp. coconut oil, melted
- 1-2 Tbsp. coconut sugar
- 1 tsp. cinnamon, ground
- 1/4 tsp. sea salt
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