Pork Shoulder with Pineapple and Sesame Broccoli
 
 - Smith's Farm

Ingredients

• 1 1½–2-pound skinless, boneless pork shoulder (Boston butt) or 4 pork blade chops
• Kosher salt
• 1 1-inch piece ginger, peeled, finely grated
• 1 garlic clove, finely grated
• 1 tablespoon plus 2 teaspoons balsamic vinegar
• 1 tablespoon plus 2 teaspoons soy sauce
• 1½ pounds Smith’s Farm broccoli
• 3 small shallots, thickly sliced
• 2 tablespoons olive oil
• 2 tablespoons sesame seeds
• 1 tablespoon vegetable oil
• ½ small pineapple, peeled, cut into ½-inch pieces
• 1 tablespoon unsalted butter