Roasted pork shoulder with cinnamon apples – Food & Home Magazine
Indulge in the savoury-sweet symphony of flavours with this Roasted Pork Shoulder accompanied by tender Cinnamon Apples.
Ingredients
- 2kg rolled pork shoulder roast
- salt
- 8 Granny Smith apples
- 4 cinnamon sticks
- 250ml (1 cup) cider
- 2,5ml (½ tsp) ground cinnamon
- 2,5ml (½ tsp) ground nutmeg
- 4 fresh sage leaves, sliced
- 6 sprigs of fresh thyme
- 4 cloves
- freshly ground black pepp
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