Grill-Roasted Pork Shoulder with Broccolini and Applesauce Recipe | Blue Rhino

Ingredients

• 3 lb Boneless Pork Shoulder (about 3 inches thick, netted or tied)
• 2 tbsp Ground Fennel Seed (plus more for serving)
• Salt, to taste
• Pepper, to taste
• 2 Lemon (halved)
• 1 tbsp Garlic (minced, about 5 cloves)
• 1/2 tsp Crushed Red Pepper
• 2 tbsp Olive Oil (divided)
• 1 lb Broccolini
• 1/4 cup Water
• 1-1/2 lb Apples (sweet-crisp, ideally honeycrisp, peeled, cored, and cut into 1-inch pieces)
• 6 tbsp Cider Vinegar
• 6 tbsp Water
• 1-1/2 tbsp Whole Allspice
• 1-1/2 sticks Cinnamon
• 2 Bay Leaves
• 8 Whole Cloves
• 1/4 lb Unsalted Butter (1 stick, cut into 1/2-inch dice)
• Additional Items:
• Large Bowl
• Medium Saucepan
• Food Processor
• Large Nonstick Skillet