LOBSTER POT PIE - Campbells Food Service

Ingredients

• butter, melted
• 0.25 cup
• garlic, peeled, sliced
• 1 tbsp.
• carrot, peeled, diced 1/4-inch
• 17.0 oz.
• 3 cups onion, diced 1/4-inch
• 7.0 oz.
• 2 cups potato, peeled, diced
• 21.0 oz.
• 4 cups dried thyme, leaves, crushed
• 2 tbsp.
• kosher salt
• 0.5 tsp.
• black pepper, ground
• 0.25 tsp.
• Campbell's® Culinary Reserve Lobster Bisque with Sherry, 4 lb pouch
• 1 ea.
• frozen peas
• 10.0 oz.
• 2 cups chives, diced
• Pepperidge Farm® Puff Pastry Squares
• 12 ea.