BUTTERNUT SQUASH POT PIE - Campbells Food Service

Ingredients

• olive oil 3 tbsp.
• onion , diced 5.5 oz.
• 1 cup
• carrot , diced 4.5 oz.
• celery , diced 3.5 oz.
• potato , peeled, diced 10.5 oz.
• 2 cup
• parsnip , peeled, diced 9.5 oz.
• butternut squash , peeled, seeded, diced 8.0 oz.
• garlic , chopped 2 tbsp.
• fresh thyme leaves 1 tbsp.
• kosher salt 1 tsp.
• black pepper , ground 0.5 tsp.
• unsalted butter 2 tbsp.
• Campbell's® Culinary Reserve Harvest Butternut Soup , 4 lb pouch 1 pouch
• cornstarch 2 tsp.
• puff pastry , 5x5 square(s) 10 ea.
• egg , medium, lightly beaten 1 ea.