Beef tenderloin with pasta and olive sauce recipe
Sauter slipped into a pan and add tomatoes, garlic and simmer for 5 minutes. Chop the chopped olive oil and vinegar and cook to boil for 10 ...
Ingredients
- Pasta and parmasan
- Pepper
- Salt
- 0.5 dl Brine from capers
- 1 Hakkket onions
- 1 tbsp Olievenolie
- 1 tsp Wine vinegar
- 1.5 dl Chopped tomatoes
- 4 clove Garlic
- 4 tbsp Capers
- 700 g Beef Tenderloin
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