Melting-middle aubergine parcels - Good Food Middle East

Ingredients

• 3 aubergines
• drizzle of olive oil
• 2 x 125g balls mozzarella, drained and sliced
• 2 plum tomatoes, each cut into 4 thick slices
• 8 basil leaves
• small handful basil leaves
• 2 tbsp pine nuts
• 2 garlic cloves
• 2 tbsp grated Parmesan (or vegetarian alternative)
• 150ml olive oil